When it comes to baking and being a vegan, sometimes things can get a bit tricky. Most recipes call for butter, milk and eggs. Click here for some advice on replacing these ingredients in your baking. Also look for vegan cook books.
I have had problems making cookies and brownies so far but my muffins are turning out very well. (even before I was vegan, my cookies never worked out anyway)
The following is a recipe that I have taken from a website, added a few of my own ingredients, and replaced the butter, milk and eggs. So easy! So tasty!
Banana Oatmeal Muffins
1 3/4 c Flour
1/2 c Brown Sugar
1/2 c Non-hydrogenated Margarine
1 tsp Egg Replacer
2 Bananas (Mashed)
1/3 c Soy Milk
1 tsp Baking Powder
1 tsp Baking Soda
1 c Oatmeal
1/2 c Walnuts
1 tsp Cinnamon
1 tsp Nutmeg
Pre-heat oven to 375F. Cream sugar and margarine until smooth. Add mashed bananas and soy milk, then mix. Add flour, baking powder, baking soda, egg replacer, nutmeg, cinnamon and oatmeal. Mix until well blended then stir in walnuts. Pour evenly into a greased muffin tin. Bake for 20-25 minutes. Makes 12 muffins of awesomeness.
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